- n. [食品]日本酒曲；清酒曲
- n. （Koji）人名；（日）小二（名）；（剛（金））科吉
1.In this paper will combined with the modern bio-technique, research the process of koji-making, fermentation of bean sauce, optimization technology.
2.Red koji is also named Dan koji that belong to the fermented product with high-tech of biology.
3.The quality of handmade koji is stabler than that of machine-processed koji in production.
4.Red rice-kojicidin was prepared by extracting red rice-koji farina with alcohol and dyeing experiment on natural silk was performed using orthogonal method.
5.Koji is the manager of a computer company in Japan.
6.They are Nancy, Diana, Carla, Richard, Bob and Koji.
7.A rice beverage with low alcohol was obtained by adding koji and yeast to rice and brown rice bud and undertaking fermentation.
8.The protease added during koji making had different effects on enzymatic activity of mature koji depending on addition amount.
9."Each time when the class starts at first I feel tired from work," said male student Koji Takahashi, 45.